The back story 2
In-depth stories behind the list.
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The back story
Eating in Rome: the back story
One three-star table, three with two stars, sixteen with one, and the trattorias that keep the four great Roman pastas alive: how Rome eats.

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The back story
Roman Cuisine
Cacio e pepe, gricia, amatriciana and carbonara, artichokes two ways, the quinto quarto of Testaccio, supplì and pizza bianca: the dishes of Rome, and where to taste them.
